A walkin cooler is a valuable investment for anyone in the commercial food industry. Whether you need to display your products for customers on the sales floor or streamline your kitchen’s storage capacity, this type of refrigeration system is a must-have to keep foods fresh. With the many options available, it’s important to choose the right one for your needs. By mapping out the ideal dimensions, right-sizing the refrigeration system and adding on essential accessories, you can ensure that your new walkin cooler will support your operations.

The core of a walkin freezer or cooler is its panels, which consist of insulation foam sandwiched between a metal “skin.” While most manufacturers offer different types of insulation, each is designed to help your unit stay colder longer and conserve energy. Foamed-in-place polyurethane is an excellent choice, as it offers superior moisture resistance and a higher R-value per inch of thickness.

Walkin Cooler vs. Walk-in Fridge: Understanding the Difference

Depending on your needs, you may also want to add accessories like a thermometer to monitor the temperature of the refrigerator. You can also purchase a set of epoxy-coated wire shelves, which provide additional storage space and allow you to organize food items more efficiently.

As for the walkin’s refrigeration components, most are sold as a complete prefabricated unit that is ready to be installed in your facility. If you opt for a prefabricated walkin, make sure your chosen space is clear the day it is delivered for a quick and seamless installation.